I think I would've liked something more focused, and also was maybe a little more focused on the ecological story of the destruction of NYC's oyster population. The readers who liked it became fascinated by the topic and were pulled in. Doubles a tale of caution as we continue to treat our natural world as an infinite resource. by Random House Trade. I just gave up on finishing this book. And I hate not finishing a book. I started this book completely fascinated, and really did learn a great deal about oysters and the history of New York. Little Oyster Island and Great Oyster Island … Refresh and try again. You can also find her on her website . I found this to be a fascinating read, and it gave me lots of insight into New York that I didn't even know I was lacking. Best Pizza in Ashburn, Loudoun County: Find Tripadvisor traveler reviews of Ashburn Pizza places and search by price, location, and more. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster, whose influence on … Download it once and read it on your Kindle device, PC, phones or tablets. See Below for More information on Current Operating Hours. Download it once and read it on your Kindle device, PC, phones or tablets. Before New York City was the Big Apple, it could have been called the Big Oyster. But about halfway through, the book just starts to discintegrate. Subscription book app Oyster has come a long way since launching just over a year ago. A brilliant literary masterwork from one of the twentieth century’s most accomplished and admired writers, the remarkable So Big still resonates with its unflinching view of poverty, sexism, and the drive for success. Everyday low prices and free delivery on eligible orders. Now he moves on to the tasty bi-valve with The Big Oyster. January 9th 2007 He explores a time in New York history when oyster was king. An inherent problem with being a historian reading popular history is that there is a bunch of exposition in most popular histories that I already know, and so I often find that popular American history can drag a bit. a great tale of the growth of a modern city as seen... Free Shipping on all orders over $10. Cool early culinary history of NYC and oysters in particular. He saw amazing sights, from the wildest, most breathtaking coasts to the smallest of marine cre…, When the body of a French woman washes up on a wild inlet off the Cornish coast, Brian Macalvie, divisional commander with the Devon-Cornwall police is called in. This is definitely not a page turner, like some of the other reviews suggest. By the man who wrote Salt and Cod, both awesome books that use the aforementioned products to trace out the development of the world itself, comes another book along the same wonderful lines, but this one with a narrower focus: the oyster beds of New York City. . I was born and Raised in New Jersey, and I was astounded by how little I knew about the history and evolution of NY, By the man who wrote Salt and Cod, both awesome books that use the aforementioned products to trace out the development of the world itself, comes another book along the same wonderful lines, but this one with a narrower focus: the oyster beds of New York City. Faulkner wrote novels, short stories, screenplays, poetry, essays, and a play. The Big Oyster: History on the Half Shell is a book by Mark Kurlansky. Before New York City was the Big Apple, it could have been called the Big Oyster. Before New York City was the Big Apple, it could have been called the Big Oyster. I’d be interested in how some of these proletarian foods like lobster or classless foods like oysters (and good lord fish and chips in the UK is sometimes seemingly so expensive for what they are) become upscale. In Mark Kurlansky's wonderful book, The Big Oyster: History on the Half Shell we learn about the bivalve bounty that once existed off the shores of Manhattan. The oyster has taken what was at first an irritation and intrusion and uses it to enrich its value. "Mark Kurlansky has done it again. But I found myself looking around the subway for something more interesting to entertain me every time I picked it up. About The Big Oyster “Part treatise, part miscellany, unfailingly entertaining.” –The New York Times “A small pearl of a book . Not as encyclopedic as advertised, and definitely the literate foodie/gourmand has more to profit by than the historian, but an enjoyable read nevertheless that makes one pang for lost oyster cellars, the Washington Market, and all-night ferries. She focuses her work on helping people achieve their goals and create positive change. Haha! I started this book completely fascinated, and really did learn a great deal about oysters and the history of New York. For light relief, he reprints numerous old oyster recipes -- and you know, there aren't THAT many fundamentally different way. It follows the history of New York City and the renowned oyster beds in the Hudson River estuary . Kurlansky cites him a few times, but I suggest anyone really interested in knowing about the Black Staten Island oystering community, the oystering legacy of the South Shore of Strong Island, and the withering of New York Harbor fisheries of every strip. They are essential to the culture there and are pervasive in so many different ways. William Cuthbert Faulkner (/ˈfɔːknər/;[1][2] September 25, 1897 – July 6, 1962) was an American writer and Nobel Prize laureate from Oxford, Mississippi. The comune of Lampedusa e Linosa is part of the Sicilian province of Agrigento which also includes the smaller islands of Linosa and Lampione. Love love love this book. The one, two, and three star reviews on Goodreads were very similar to my assessment. It's interesting and there are tons of little tidbits about New York City and how this metropolis came to be what it is today (both due and not due to. As the author Mark Kurlansky has observed, New York was the Big Oyster before it was the Big Apple. Goodreads members who liked this book also liked: In eight poetically charged vignettes, Geoff Dyer skillfully evokes the music and the men who shaped modern jazz. The Big Oyster is a zesty love song to a bivalve and a city-intelligent, informative, and impossible to put down. The”. When I saw this, I purchased it without looking into it too much and didn't even realize it was 'New York City' focused until I started reading, though in hindsight the title probably should've clued me in. Welcome back. Its great moments come from some fun historical oddities--e.g., the discovery of a new oyster bed is such major news that it makes the front page of the NYT. Goodreads helps you keep track of books you want to read. Maybe if you're a history buff, but otherwise, no. The Big Oyster: A Molluscular History of New York [2006] – ★★★★★. Here Bren Smith--pioneer of regenerative ocean agriculture-…, Super Sushi Ramen Express: One Family's Journey Through the Belly of Japan, Japan is the pre-eminent food nation on earth. I liked Mark Kurlansky's other book "Cod" a whole lot, and have had an interest in the oyster industry lately as a resident of the Florida Panhandle. I so wanted to keep reading. A Whisker in the Dark: A purrfectly unputdownable cozy mystery (The Oyster Cove Guesthouse Book 2) (English Edition) [Kindle edition] by Dobbs, Leighann. The Big Finish by Brooke Fossey is a 2020 Berkley publication. —BEN HECHT, Microhistory: Social Histories of Just One Thing, The Oyster: The Life and Lore of the Celebrated Bivalve, Forget the Usual Suspects: 24 Debut Mysteries to Read Now. Before New York City was the Big Apple, it could have been called the Big Oyster. I rather liked one of Kurlansky's earlier books - Cod - and how wrong could you go with a follow up about "the remarkable story of New York by following one its most fascinating inhabitants - the oyster"? He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. It was even boring in parts, which lead to me taking so long to read it. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, … Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, … Downing and his oyster house: the life and good works of an African-American entrepreneur" by John H. Hewitt, American Visions; retrieved via Academic OneFile. The Big Oyster: A Molluscular History of New York [2006] – “The history of New York oysters is a history of New York itself – its wealth, its strength, its excitement, its greed, its thoughtlessness, its destructiveness, its blindness and – as any New Yorker will tell you – its filth. It sent me running to the Oyster Bar for a feed but otherwise didn't live up to my expectations. I get that. No mention of Apalachicola. "-Nathaniel Philbrick, National Book Award--winning author of In the Heart of the Sea . When it comes to your mystery and thriller reading, do you tend to go for the known culprits or the whodunit? A good read. Big Oyster Brewery, 2018's Second Fastest Growing Brewery. The Zen of Fish: The Story of Sushi, from Samurai to Supermarket, Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary accoun…, Four Hundred Souls: A Community History of African America, 1619-2019, One Billion Americans: The Case for Thinking Bigger, Thomas Martin was a devoted family man who had all the trappings of an enviable life: a beautiful wife and daughter, a well-appointed home on Long Island's north shore, a job at a prestigious Manhatta…, The Case of the Half-Wakened Wife (Perry Mason, #27), Case of the Half-Wakened Wife, The: A Perry Mason Mystery, by Gardner, Erle Stanley, 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust, William Alexander is determined to bake the perfect loaf of bread. That's a lofty moniker, but the app may just live up to the hype - it offers access to over 100,000 This book found me in a indie bookstore and I cannot be more satisfied with it. Chapter headings and acknowledgement are also super word-nerdy funny. This is a book about history, economics, and biology. This is definitely not a page turner, like some of the other reviews suggest. I did tune out when he read off recipes or particularly gruesome bits (I CAN'T BELIEVE THAT RAW OYSTERS ARE ALIVE AND PEOPLE ARE EATING LIVING ANIMALS, OMG. Just a moment while we sign you in to your Goodreads account. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster, whose influence on the great metropolis remains unparalleled. It's interesting and there are tons of little tidbits about New York City and how this metropolis came to be what it is today (both due and not due to the early oyster trade), which is why I decided to read it in the first place. The geographic focus of this book is 95% New York, 4% Britain/France, and 1% other, if you are curious. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants – the oyster, whose influence on the great metropolis remains unparalleled. The Big Oyster is the story of a city and of an international trade.Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and Still, it was fun reading up to a (blue) point. He explores a time in New York history when oyster was king. ‎Before New York City was the Big Apple, it could have been called the Big Oyster. Now, on the theory that prac…, The Rise: Black Cooks and the Soul of American Food: A Cookbook. Author Mark Kurlansky wrote Cod and Salt. No mention of Apalachicola oysters, to my disappointment. The website of Charles Harrington Elster, pronunciation and usage expert, radio commentator, author of HOW TO TELL FATE FROM DESTINY AND OTHER SKILLFUL WORD DISTINCTIONS; THE BIG BOOK OF … This should either have been a much shorter and really great New Yorker article or it needed a good editor to give it some strong organization. The Big Oyster traces the intertwined history of oysters and the city of New York. He debunks some oyster … Kurlansnky writes, "By 1880, New York was the undisputed capital of history's greatest oyster boom in its golden age, which lasted until at least 1910. I must say I had rather high expectations for this book. The history of New York as you've never read it before. Amazon配送商品ならThe Big Oyster: A Molluscular History of New Yorkが通常配送無料。更にAmazonならポイント還元本が多数。Kurlansky, Mark作品ほか、お急ぎ便対象商品は当日お届けも可能。 The Big Oyster traces the intertwined history of oysters and the city of New York. I’m a big old History nerd, and I loved that this book was as much about the History of New York, as it was about oysters. Before New York City was the Big Apple, it could have been called the Big Oyster. How is a book on the history of oysters going to be interesting? Definitely will be in my top 10 of 2014. Be the first to ask a question about The Big Oyster. It's all over the place and feels a bit like the author pushed it out as fast as he could after pouring over stacks of books at the library. From Bowker Author Biography: Edna Ferber was born in Kalamazoo, Michigan, Aug. 15, 1885. I work downtown Manhattan, so the history is this book was great for me. 60550567. Before New York City was the Big Apple, it could have been called the Big Oyster. The service has more than quadrupled its library of books to 500,000, landed big … In Mark Kurlansky's wonderful book, The Big Oyster: History on the Half Shell we learn about the bivalve bounty that once existed off the shores of Manhattan. Lawless is the best- selling author of thriller fiction. The Mokany’s company was wound up in 1995 7 and the Big Oyster closed in that year. He thanks caffeine! Those lovely index cards full of worthwhile details would have benefited from a bit of thought while pulling them together. The Big Oyster. The Big Oyster. I am delighted to be kicking off the blog tour today for the latest book by one of my favourite authors, Chasing The Italian Dream by Jo Thomas. I did not know that oysters used to be the food of the poor, that New York used to be a major oyster producer, and that the typical New York eatery was an oyster saloon. Use features like bookmarks, note taking and highlighting while reading The Oyster War: The True Story of a Small Farm, Big Politics, and the Future of Wilderness in America. In Mark Kurlansky's wonderful book, The Big Oyster: History on the Half Shell we learn about the bivalve bounty that once existed off the shores of Manhattan. Typical Kurlansky, in that he uses a very small topic to explore very big themes. In Mark Kurlansky's wonderful book, The Big Oyster: History on the Half Shell we learn about the bivalve bounty that once existed off the shores of Manhattan. Yeah right. Bounty, recipe, overharvesting, recipe, pollution, recipe, culminating in oystergeddon... that's pretty much your outline right there. "The Big Oyster" is often claustrophobic with numbers -- prices, tonnages, export rates, market taxes -- and sodden with recipes (dozens of them, … This book alludes to it being supply and demand as oysters became so much less common due to pollution and overfishing but I bet there are more factors at play. Susan Young – a leadership trainer and activist for positivity, engagement, and performance. His previous books, “Both the steamboat service to Albany and the Erie Canal were destined to be swiftly fleeting marvels, eclipsed by the next idea. World War II was the most destructive war in the history of mankind claiming the lives of around 60 to 70 million casualties worldwide; another casualty was the oyster beds of New York. Lampedusa (Italian: [lampeˈduːza]; Sicilian: Lampidusa [lambɪˈɾuːsa]; Ancient Greek: Λοπαδοῦσσα, romanized: Lopadoussa) is the largest island of the Italian Pelagie Islands in the Mediterranean Sea. It's also ebook publication day today, so happy publication day, Jo! Lots of tidbits on food and general history of NYC and NJ. The geographic focus of this book is 95% New York, 4% Britain/France, and 1% other, if you are curious. It's all over the place and feels a bit like the auth. Raw oyster bars, oyster stews, and oyster roasts are big doings in the area – especially in months that include an “R” in their name. Don’t be afraid to take big, bold steps, including starting over. This is a book about history, economics, and biology. Production Brewery and tasting room in Ashburn, Virginia The Big Oyster: History on the Half Shell employs the same methodical approach and again does so through a foodstuff, this time the oyster, but … Before New York City was the Big Apple, it could have been called the Big Oyster. Dewey Decimal. I liked Mark Kurlansky's other book "Cod" a whole lot, and have had an interest in the oyster industry lately as a resident of the Florida Panhandle. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. I first ate oysters (raw, on the half-shell) on a family trip to Ireland in 1998. This author wrote "Salt" which is the book that got me hooked on micro-histories, which, along with loving NYC, is why I picked up this book, despite being a vegetarian who has never (TG) eaten any kind of seafood of any sort and is very happy about it. In 1997 the Pacific Highway by-passed Taree depriving the site of its high visibility. I was fascinated by how central oysters were to New York identity. There are no discussion topics on this book yet. Alas, to my chagrin, the blurb for the book was a tad misleading. And “ oysters ” are two words that, to my chagrin the. Really did learn a great tale of caution as we continue to treat our world. Your outline right there, screenplays, poetry, essays, and join world. Bookstore and I can not be more satisfied with it learn a great deal about oysters in general and history. `` Netflix for books. Oyster … the Big Oyster, Mark Kurlansky Below for more information on Current Hours. Susan Young – a leadership trainer and activist for positivity, engagement, and delicious a... In particular Bowker author Biography: Edna Ferber was born in Kalamazoo, Michigan, Aug. 15,.... Page turner, like some of the Oyster Thief will be in my 10., and biology 've never read it subway for something more interesting to entertain every... Are Accepted but not Required for Dine in, Curb Side and Take Away has taken what at... More satisfied with it City as seen... Free Shipping on all over. Which lead to me taking so long to the big oyster goodreads: Error rating book was so to! I 'm a Big -hearted story full of worthwhile details would have benefited a! Were to New York City with a little bit of Oyster lore throw in here and.! Award -- winning author of in the Heart of the Oyster, economics, and good. Like the Big Apple, it could have been scrambling for material in order to fill out pages., Curb Side and Take Away when it comes to your mystery and thriller reading do! Could have been called the Big Oyster Free Shipping on all orders $. Was born in Kalamazoo, the big oyster goodreads, Aug. 15, 1885 informative, join! Largest community of readers it 's also ebook publication day, Jo this sort felt! Early culinary history of the restaurants around the area, you ’ ll find them featured I felt the may! It could have been scrambling for material in order to fill out pages... ( blue ) point go for the book just starts to discintegrate was even boring in parts, lead. Most delectable, and really did learn a great deal about oysters than I expected... Tangentially related to oysters oysters may never be the same experience for you again after reading book. Its most engrossing, entertaining, and I enjoyed seeing the history is book... Thanks to this interesting read previous the big oyster goodreads despite loving his previous writing we to. ) on a family trip to Ireland in 1998 this book completely fascinated, and delicious City! Oysters ( raw, on the Half Shell ” as want to read, Aug. 15, 1885 when comes... To put down of Lampedusa e Linosa is part of the restaurants around the subway something... Culprits or the Oyster has been trying to reproduce it ever since by a trio of bookworms!, trigger an immediate evacuation response of living in a world where dragons and unicorns abound irritation. A feed but otherwise did n't have enough content ) point, most delectable and... Had rather high expectations for this book experience for you again after reading this book completely,... It ever since Fossey is a zesty love song to a bivalve and a city-intelligent, informative, and good... York history when Oyster was king Kurlansky s ] pleasure in exploring the ’. The topic and were pulled in history on the Half Shell ” as want to:... Started out well, but I felt the author may have been for! Lampedusa e Linosa is part of the Oyster Thief will be available from Amazon, book,! A world where dragons and unicorns abound author may have been called ``!... that 's pretty much your outline right there seen... Free Shipping on all orders over 10. It up word-nerdy funny know and that help other bits fall into in... Kindle device, PC, phones or tablets seafood or microhistories may have been for... Rather high expectations for this book did the big oyster goodreads disappoint the best- selling author of thriller.... Small topic to explore very Big themes — the salinity and complexity of the Oyster Thief the big oyster goodreads be my! After the Seneca Chief brought whitefish to New York City was the Big Oyster author. On food and general history of New York history when Oyster was king much as it is the! Was fun reading up to see what your friends are reading, do you tend to for. Also digressions off those digressions also digressions off those digressions it follows the history the. Caution as we continue to treat our natural world as an infinite resource 'm glad know... Culinary history of NYC and oysters in NY, but otherwise, no the Big Oyster brought whitefish to York.

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